Alright, I Cave...

Quite a few people have asked me for the recipe for Broccoli and Cheese casserole over the years. There's nothing "special" about it. I guess I just worry that if I give it out I won't have anything to make for potlucks and such. Selfish am I, I know... I was going to make it a special treat on The Carnahan Family website (which I plan to launch this week or next) but realized that some who have asked aren't even close friends or family of my Grandparent's and such, and they would be left out. So, here it is for all of you.

Grandma's Broccoli & Cheese Casserole
(She got the recipe from her sister Darlene...)

Ingredients:

• 1 pkg frozen broccoli; chopped, cooked, & drained.
• 1 cup minute rice (uncooked)
• 1/2 cup milk
• 1 can cream of chicken or cream of mushroom (I use chicken. I believe Grandma did also.)
• 1/2 cup cheez whiz or velveeta (I use velveeta, so did Grandma.)
• Onions to taste (If Bobby is around, this usually means A LOT of onion. Do what you like.)

Mix all ingredients together. Place in casserole dish. Bake at 350 degrees for 30-40 minutes.

I usually double this recipe, which requires closer to 40-45 minutes.

ENJOY!